Rebecca is definately at home in the kitchen and has been working on bread making all year.
She had pretty much perfected an Artisian bread recipe. It's super crunchy on the outside and super moist on the inside, the kind that's awesome with olive oil and spices. Saturday, she entered it in the County 4H Bake Off.
Much to her surprise, she not only won the junior division, but also won Best of Show! In fact, when they were announcing the winners for the junior division, her face showed her disappointment when she wasn't announced as the 3rd or 2nd place winner. She said she was just hoping to get a ribbon, she didn't think there was a chance of her winning. Then to top it off, her bread was chosen over ALL the yummy cookies, cakes and breads that were entered.
Bread making definately takes practice. The first time she did it, it left much to be desired, but she was persistent and each time she made it, it got better. Now, after at least two dozen loaves, it is scrumptious every time, and the judges agreed. Yay for Becca!